Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a Bygone Time (Vintage and Retro Cookbooks)

Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a Bygone Timeby Kevin Palmer McDermottThis book starts out with table of contents where recipes are listed under meal categories and the recipes.Short intro about the time of the recipe making.Each recipe starts with a title, prep and cook times and servings.List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.S

This was a blast from the past. I’d forgotten about a lot of the foods my mom had fixed. I didn’t realize that some of the recipes were from the 60s. There are some very very simple recipes like a Cheese and Cracker Board to fancier recipes like Lobster Thermidor. There are recipes for Appetizers & Sides (15), Main Dishes (15), Desserts (15), and Drinks (13). There are both alcoholic and non-alcoholic drinks. I can’t wait to make the Beef Rouladen.I received a free copy of this book via Bookspro

Vintage Recipes of the 1960s is another fun cookbook from Kevin Palmer McDermott. I didn't get to try all the recipes yet but loved the chicken Kiev, onion dip, Quiche Lorraine and cheese fondue. I look forward to trying many of the others soon!.I received a free copy of this book via Booksprout and am voluntarily leaving a review.