
by Lina Chang
ChineseAdded on January 15, 2026
Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes!Download FREE with Kindle Unlimited!Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.Inside this illustrated cookbook, you'll discover:The difference between Szechuan cooking and other Chinese cuisinesKey ingredients for Szechuan cookingPopular Szechuan mealsSzechuan cooking methodsLots of Szechuan recipes from appetizers to dessertsExamples of recipes featured in this cookbook are:APPETIZERS AND SNACKSChives and Egg DumplingsSteamed Bao BunsSzechuan Beef JerkySzechuan Spicy WontonsSOUPSHot and Sour SoupSzechuan Chicken Noodle SoupSzechuan Pork Ribs SoupCHICKEN AND DUCKKung Pao ChickenCashew ChickenChongqing ChickenTea Smoked DuckBEEF, PORK, AND OTHER MEATSzechuan BeefStir-Fried Pork with LeeksSzechuan Crispy Pork BellyTwice Cooked PorkFISH AND SEAFOODSteamed Whole FishSzechuan ShrimpFried Fish with Spicy Black Bean SauceSeafood Hot PotVEGETARIANSzechuan Tofu and VeggiesVegetarian Mapo TofuRoasted Eggplants with GarlicSIDESStir-Fried Green BeansChinese Water Spinach Stir FryWood Ear Mushroom SaladNOODLES AND RICESzechuan Fried RiceDan Dan NoodlesSzechuan Noodles with Garlic Chili OilSzechuan Cold NoodlesDESSERTSMango PuddingSzechuan Pepper Ice CreamCoconut Milk PuddingRead on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Szechuan Cooking - Making Favorite Hot and Spicy Szechuan Recipes at Home (Quick and Easy Asian Cookbooks Book 7) TOC where recipes are listed under meals and food groups.Free ebook offer. Intro about Szechaun cooking and what items make it unique.Each recipe starts with a title and summary of the dish, servings, prep and cook times.Some include a medium size color photo.List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and
This author initially explains the differences between the various Chinese cooking styles, specifically Cantonese, Hunan, and others. Then, she explains the twelve unique items cooks need in order to cook in the Szechuan style.There are photos of each completed dish, with servings, prep time, cooking time, instructions, and nutritional profile (calories, fat, carbs, protein, sodium).Lots of restaurant favorites are included in this collection; including Hot and Sour Soup, Cashew Chicken, Kung Pa

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