Vintage Blender Forgotten Recipes: Blend It the Way You Like With This Retro Cookbook as Your Secret Weapon: Pastry, Breakfast, Lunch, Dinner, Desserts, ... (Vintage and retro recipe collections)
HistoryAdded on January 12, 2026
Description
Discover the joy of iconic blender recipes!The blender is your best friend in the kitchen. There are almost no limits to what that device can do. This cookbook gives you tons of old-fashioned recipes.Here are some examples of what you will be able to make:· Cranberry Orange Loaf· Maple Walnut Brownies· Mixed Berry Galette· Buttermilk Cherry Clafoutis· Sausage and Veggie Breakfast Burritos· Homemade Grits and Greens Casserole· Plum Walnut Porridge· Kiwano Buckwheat Granola· Buffalo Chicken Lettuce Wraps· Avocado Gazpacho· Shrimp Scampi Linguine· Butternut Squash Alfredo Pasta· Beef and Rice Stuffed Peppers· Chicken Parmesan Wraps· Lemon Butter Scallops· Spicy Thai Coconut Pumpkin Soup· Chocolate Avocado Mousse· Lemon Soufflé· Raspberry Frozen Yogurt· Honeydew Melon GranitaIn addition, you will find a wide selection of refreshing drinks. Among the tasty alternatives are Blackberry Ginger Fizz, Nutty Banana Shake, Red Velvet Shake, Whiskey Sour Slush, and Grapefruit Margarita.Expand your cooking horizon with this book as your guide!
Reader Reviews
Kevin Palmer McDermott's "Vintage Blender Forgotten Recipes" is a delightful and practical cookbook that transports readers back to the mid-20th century, celebrating the versatility and innovation of the humble blender. This retro cookbook aims to reintroduce the convenience of this appliance for creating a wide array of meals, from hearty breakfasts to indulgent desserts and refreshing drinks.The book's introduction sets a charming tone, highlighting the blender as an "icon of culinary innovati
I love my blender (sad it broke last week, so I know what I hope Santa brings me) so I was happy to see this book come out. The book is a joy to navigate, featuring clear instructions and a charmingly retro aesthetic. From indulgent milkshakes to inventive savoury dishes, it provides a comprehensive guide to making the most of your blender, regardless of its era. Each recipe is thoughtfully detailed, making it suitable for novice cooks and seasoned kitchen enthusiasts alike.
The author has given us two books in one with this collection. These wonderful recipes all use a blender in the preparation of the ingredients.I received a free copy of this book via Booksprout and am voluntarily leaving a review.
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