Salt Hank: A Five Napkin Situation (A Cookbook)
Burgers & SandwichesAdded on January 13, 2026
Description
INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: Esquire “I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay Featuring the viral French Dip from Salt Hank’s NYC sandwich shop—awesome, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.
Reader Reviews
Seemingly, anyone who watches You Tube food videos will be familiar with the author. Along with the recipes and incredibly tasteful photos of many of the dishes, you will learn the author's tips for making good social media content. The biggest tip being watch lots of You Tube cooking videos. That got me thinking about You Tube's lifespan and how weird it might be for someone in the future reading this cookbook if You Tube no longer existed. Anyway, recipes are generally well-written and fairly
It's rare I read a cookbook where every recipe is such a delicious delight. I want to make/eat it all. Great cookbook!
Before you roll your eyes and claim "cookbooks aren’t real books," you’re wrong. Over the past decade of reading cookbooks, I’ve noticed a strong shift — today’s authors have a narrative to share, a personality behind the recipes, unlike the random collections of dishes you’d get in the past. Salt Hank is someone I started following a few years ago for his visually appealing creations and rad sandwich recipes. His energy on Instagram kept me hooked. So, when his cookbook dropped, I figured it wo