
Added on January 12, 2026
In every section of the world you visit you find that dumplings vary in both taste, ingredients and cooking technique, and in this Dumpling Cookbook we will be exploring a variety of recipes from across the globe. That’s right, we will be embarking on a world tour featuring some of the best dumpling recipes from territories such as:
There is only one way to join in the fun with us and that’s to grab a copy of this cookbook and meet us ready to go in your kitchen. What are you waiting for? Let’s get cooking!
Nothing EuropeanA good book, but mostly Asian, African, and Island. Nothing from Eastern Europe like pierogies, and only a few dipping sauces. Not broad enough in scope, but good recipes.